Everything is awesome! |
This is exciting to me, since it indicates the acceptance of Modernist techniques at what might be the lowest level of culinaria -- the theme park food vendor. That is to say, Modernist tools are inexpensive enough that they can be introduced in areas where margins are everything. Though looking at the picture, Anova might want to beef up their clamp some (or sell a replacement) so the cooks don't have to resort to zip ties to hold the circulator in place due to a part failure.
Now if they could somehow make the food delicious...